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www.utfarmconference.org 1-435-704-1222 gather@utfarmconference.org January 9 - 11 the 9th annual Utah Farm and Food Conference, "Common Ground", will gather more than 300 farmers, ranchers, gardeners, biodynamic practitioners, permaculturists, educators, students, activists, chefs, seed geeks, foodies, and homesteaders from Utah and neighboring states. The conference will inspire learning, engaging, exploring, sharing, questioning, connecting, reflection, camaraderie, and reverence as a vibrant community gathers over three days.

Join us for an enchanting presentation as we delve into the Ice Age, exploring the captivating world of America's own Serengeti—a time when megafauna roamed the land in astonishing profusion - highlighting the diverse life that once thrived on this land, plus showcasing skulls and skeletons of these magnificent creatures. Don't miss this unique opportunity to uncover the mysteries of our prehistoric past and engage with the expert Ben Woodruff who will bring these giants back to life through their stories. Regular Admission ($8 adults/$6 kids) Buy tickets at the door or in advance here: https://jhutchingsmuseum.square.site/shop/admissions/4?page=1&limit=60&sort_by=category_order&sort_order=asc

To purchase tickets: https://www.eventbrite.com/e/charcuterie-board-building-wine-pairings-a-culinary-workshop-tickets-1084234327059?aff=oddtdtcreator Get ready for a gourmet adventure! Our expert instructors from Beehive Charcuterie and Encounter Wine will lead an engaging board building workshop, and help you pair delicious charcuterie with perfectly curated wines. This event will be held in a private residence in Federal Heights, SLC. The address will be shared with you after tickets are purchased. What can you expect at our Charcuterie Board Building + Wine Pairings Workshop? · 1.5 hour hands-on instruction filled with tips, tricks, and techniques from the business owners of Beehive Charcuterie and Encounter Wine · A charcuterie kit that includes a sustainable palm leaf platter and all of the ingredients and supplies you'll need to create your board · Four tastings of carefully curated wines that pair well with your charcuterie boards; each pairing will delve into the wines’ flavor profiles and characteristics · Informative takeaways with valuable info on charcuterie pairings and serving sizes · Raffle drawing for a fabulous prize! In this informative workshop, you’ll experience why charcuterie and wine belong together in this workshop for hosts, food enthusiasts, and anyone craving culinary creativity.

In this introductory workshop, rune master Hraefn Wulfson delves into the basics. What are runes? How do we know what we know about them? Where do they come from? Who used them and how? A perfect foundation for beginners, novices, and the curious. About Hraefn Wulfson: Hraefn Wulfson is a mystic, clairvoyant and rune master based in Salt Lake City, Utah. Through rune readings and other personalized insight, he offers guidance to help you and your loved ones navigate life’s mysteries and complexities. Hraefn has, since childhood, been a person who sees images and details about events and places (near or distant, in the past, present and future), without witnessing or hearing about them firsthand. Hearing essential phrases and key words uttered by deceased loved ones or others not physically present are experiences he’s also had from a young age. AND — The pronunciation of Hraefn (it’s Anglo-Saxon) is “Raven”. https://www.goldenbraidslc.com/events/runa-hraefn-rune-series-an-introduction-to-runes-with-hraefn-wulfson

When it comes to recovery after having a baby, the top 3 most important things are support, sleep, & NUTRITION! Come meet the Bud to Blossom Foodie Doula, Danka Orellana, and learn how you can help ensure you get the nutrients you need for an optimal recovery. How do you envision your postpartum period? Start planning for your postpartum recovery! Presented as part of the Bud to Blossom Postpartum Doula Event Series When it comes to having babies, it really does take a village! Come join the Bud to Blossom Doula team for a series of workshops and learn about all the different ways you can get support once your bundle of joy arrives! Join us for any or all of the four events: 1/16/25 What is a Postpartum Doula? 2/20/25 - All About Overnight Postpartum Doula Support 3/20/25 - The Foodie Doulas: Nutrition for Pregnancy, Postpartum, & Beyond! 4/17/24 - Mini Workshop - Planning for Your First Night, Week, and Month Home with Your Newborn

About Sierra Brooks and Bud to Blossom: Hello, welcome to Bud to Blossom! I'm Sierra Brooks: postpartum doula, Gentle Sleep Coach, and owner of Bud to Blossom ~ a postpartum doula agency. Our passion, mission, and focus is taking care of you so that you can be at your best to take care of your babies! We provide daytime and overnight postpartum doula support, Foodie Doula weekly meal delivery, and virtual Gentle Sleep Coaching for parents struggling with their little one's sleep. We'll ensure you eat nourishing foods that fuel your recovery, help you maximize your sleep, and provide all the guidance, resources and support you need to have the postpartum experience of your dreams! Our doula team provides in-home services in Salt Lake City, Park City, and surrounding areas in Utah. Learn more about us at: www.bud2blossom.com https://www.goldenbraidslc.com/events/foodie-doulas-nutrition-for-pregnancy-postpartum-beyond