Events for Comedy

Free Kittens: A Stand Up Comedy Show

Doors at 6pm, Show at 7pm

FREE monthly comedy show featuring local comedians!

Hosted by Jason Harvey & Greg Orme

Ron White

Live at the Eccles presents, Ron White Saturday, June 23, 2018 at the Eccles Theater on Main Street in downtown Salt Lake City. ArtTix is the official source for tickets for Live at the Eccles events. Please note: Ron White is for MATURE AUDIENCES. Comedian Ron “Tater Salad” White first rose to fame as the cigar-smoking, scotch-drinking funnyman from the Blue Collar Comedy Tour phenomenon, but now as a chart-topping Grammy-nominated comedian and a feature film actor, Ron White has established himself as a star in his own right. White has always been a classic storyteller. His stories relay tales from his real life, ranging from growing up in a small town in Texas to sharing stories of his daily life to becoming one of the most successful comedians in America. All 4 of his comedy albums charted #1 on the Billboard Comedy Charts. He has sold over 14 million albums (solo and with the Blue Collar Comedy Tour), been nominated for two Grammys, and over the past 9 years (since 2004) been one of the top three grossing stand-up comedians on tour in America.

The Rocky Horror Show

When a newly engaged couple, Brad and Janet, innocently set out to visit an old professor, a thunderstorm and a flat-tire lead them to seek help at the castle of the alien, transvestite scientist, Dr. Frank ‘N’ Furter. As Brad and Janet are swept up into Frank ‘N’ Furter’s latest experiment, the night’s misadventures will cause them to question everything they’ve known about themselves, each other and love. This humorous tribute to the classic B Sci-Fi films and horror genre, with an irresistible rock’n’roll score, is a wild ride that no audience will soon forget.

Jewish Arts Festival- Belly Laughs: Comedy That Cooks

Belly Laughs is a live, 70-minute stage show featuring Joel Chasnoff's unique brand of uplifting, positive Jewish comedy; a cooking demonstration by Lior Sercarz; and an onstage interview/Q&A with Lior, conducted by Joel, about what it’s like to be an Israeli chef in the New York culinary scene.