On March 30th and 31st from 10 am to 5 pm, the Natural History Museum of Utah will be hosting its annual Chocolate & Cheese Festival. The festival will feature Utah's best local producers and purveyors of chocolate and cheese for a two-day food market extravaganza. Regular Museum admission will be required to attend the food market, so stick around and explore the Museum's many fascinating exhibits while the chocolate and cheese digest! Museum admission is free for University of Utah students, faculty, and staff with a valid U-Card. A number of workshops involving chocolate and/or cheese will also be offered for additional fees.
A full list of vendors and workshops can be found on the festival's web page at: https://nhmu.utah.edu/events/2019-chocolate-cheese-festival .