RadioACTive

Thank you for your support of RadioACTive, KRCL's community affairs program for grassroots activists, community builders, punk rock farmers and DIY makers a muscicians. Tune in weeknights at 6 as the RadioACTive team passes the mic so folks can share their stories and the causes they care about.

If you missed the show or want to listen again, visit the RadioACTive Archives or listen on-demand. And catch audio clips from the show every day at 6:50 a.m., 10:50 a.m. & 2:50 p.m.

Executive Producer, Host: Lara Jones 

Production Assistant:  Valene MC

Production Assistant: Connor Estes

Volunteer Hosts:

GET INVOLVED: If you have a story idea for RadioACTive and a song to match, then let's hear it! Email radioactive@krcl.org with your ideas or simply dedicate a song to someone in your life or a cause you support -- either just may end up on the show. Or call 385-800-1889 and leave a voicemail with your story idea and song to match.

Ways to listen:

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RadioACTive 11.03.23

RadioACTive with the Punk Rock Farmer, featuring more true tales of the agrihood with Tony Richards, soil health program manager for the Utah Department of Agriculture and Food. Plus, SkyWatcher Leo T, GreenLatinos and fresh, homegrown music from Bomba Marile.

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RadioACTive 11.02.23

RadioACTive, the Talanoa Way, celebrates Native American Heritage Month and sits down Indigenous leaders and twin brothers Joey and Joseph DuShane - Navanick of the Northern Ute Tribe. Then we connect with Muna Omar local Utah leader and activist who specializes in nationalism/identity, social movements, and conflict in the Middle East and North Africa.

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RadioACTive 11.01.23

It's Native American Heritage Month. RadioACTive talks with the Goshute Climbing Club and local Dine artist + photographer Eugene Tapahe. Plus, Living the Circle of Life weighs in on the Buffy Sainte-Marie controversy.

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RadioACTive 10.31.23

A RadioACTive Halloween special with spooky stories from SLC to Sweden, Alaska, Tonga and Hawaii. Plus, Feliz Dia de Los Muertos with Ma Black and Chefs Jorge Fierro and Adalberto Diaz!

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