Hear stories and interviews about the people and issues that shape Utah.
Calvary Baptist Choir sings at Inauguration Day 2015 in SLC.
READ MOREVertical Diner and Sage’s Cafe are two leading restaurants in Utah that promote plant-based foods on their menu, with large offerings of exclusively vegetarian and vegan dishes. Today, vegan and vegetarian menu options aren’t uncommon — but 17 years ago, in 1998, it was rare… and the thought of opening a vegetarian-only restaurant in Salt Lake City seemed impossible. It was then that Ian Brandt, owner of Vertical Diner and Sage’s Cafe, set out to popularize a non-meat diet (beyond tasteless leafy salads!) and provide better dining options for vegetarians and vegans in Salt Lake City.
READ MOREWith a world of experience under her belt as a travel and leisure marketing/consulting expert, Liz Galloway shares what it takes to carve out a career as a "womanpreneur." #CultureJock Lance Allred talks to her about her passion for travel and the non-profits she's created to give back to local and global communities.
READ MOREWith a new year comes the opportunity to start over for individuals and communities. Dr. David Derezotes, who leads the Peace & Conflict Studies Program in the College of Humanities at the University of Utah, charts a course during this RadioActive Rewind:
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