Community Affairs
Hear stories and interviews about the people and issues that shape Utah.
RadioActive: 43 Years of Roe v. Wade
Posted January 10th, 2016Karrie Galloway of Planned Parenthood talks about the 43rd anniversary of Roe v. Wade later this month, and updates you on the latest court action to fend off defunding of the health care provider by Utah Governor Gary Herbert.
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WEU: Utah’s State of the Environment Report for 2015
Posted January 10th, 2016By John Worlock, Member of Board of Directors of Save Our Canyons
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Vox Pop: SLC Inauguration
Posted January 5th, 2016Calvary Baptist Choir sings at Inauguration Day 2015 in SLC.
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PODCAST: The Utah Foodie on 'Going Vegan' with Ian Brandt of Vertical Diner
Posted January 5th, 2016Vertical Diner and Sage’s Cafe are two leading restaurants in Utah that promote plant-based foods on their menu, with large offerings of exclusively vegetarian and vegan dishes. Today, vegan and vegetarian menu options aren’t uncommon — but 17 years ago, in 1998, it was rare… and the thought of opening a vegetarian-only restaurant in Salt Lake City seemed impossible. It was then that Ian Brandt, owner of Vertical Diner and Sage’s Cafe, set out to popularize a non-meat diet (beyond tasteless leafy salads!) and provide better dining options for vegetarians and vegans in Salt Lake City.
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