Meet pinata artist Clara Amezcua, who shares the origin story of the craft. Plus, Spice on 9th foodtrepreneurs Prime Corn and Namash Swahili Cuisine invite you to a samosa and empanada tasting.
Tonight's show features the following people, organizations and/or events. Check them out and get plugged into your community!
Piñata artist Clara Amezcua shares her Las Posadas traditions and her craft. Follow her on IG: @chubbynatas_
The International Rescue Committee in Salt Lake City (IRC-SLC) is trying something new: Spice on 9th Restaurants-in-Residence Program. RadioACTive talks with IRC-SLC's Emily Park and foodtrepreneurs Wendy Juarez of Prime Corn and Najati Abdalla of Namash Swahili Cuisine.
Dec. 10: Spice on 9th Empanada and Samosa Tasting, 6:00 p.m. at 422 W. 900 S., SLC. "Experience a delightful fusion of flavors with our Samosas & Empanadas Tasting event. Indulge in the unique cultural blend and savor the delicious tastes offered. What's included: chicken, beef, and veggie samosas, mushrooms, beef birria, chicken tinga empanadas, mango lassi, and a guava drink." Tickets = $28. Click here.
Dec. 17: Spice on 9th Kimchi Class, 6:00 p.m. at 422 W. 900 S., SLC. "Discover the authentic Korean flavors and health benefits of Kimchi in our hands-on class. Learn to make this iconic dish using a traditional family recipe. Elevate your culinary skills with our Kimchi Class today." Tickets = $28. Click here.
Guests' views, thoughts, or opinions are their own and do not necessarily reflect those of the board, staff, or members of Community Radio of Utah, KRCL 90.9fm. Questions, comments or suggestions for the show? Email radioactive@krcl.org. Tonight's RadioACTive team included:
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