Anim Steel, director and founder of the Real Food Generation, is in town this week to discuss ways to bring local, sustainable, and fair food to universities nationwide by 2020. He tells KRCL's Lara Jones that students at the University of Utah are already on board:
You’re invited to talk with him during the Social Soup lecture at 11:30 a.m. Wednesday, Nov. 11, at the University of Utah. Just RSVP to email@example.com and be sure to put social soup in the subject line.
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