RadioACTive 4th of July BBQ Plate

  • July 4, 2024
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Short stories about food, culture, and family with Culture Coffee, NaNa's Kitchen, Vegan Daddy Meats, and Kaiser's Texas Bar-B-Q.

Tonight we wanted to do something different for the Fourth of July, so we’re setting a bigger table with food traditions from a great group of local chefs:

  • Mike Tuiasoa, Culture Coffee: Faikakai Lolo, a Tongan coconut caramel sauce for your coffee (pour over ice cream to make it dessert!)
  • Carol Vaivaka, NaNa's Kitchen: Mac Salad, and the secret to her roasted pork and corned beef brisket
  • Adam Diener, Vegan Daddy Meats: Vegan barbecue
  • Gregg Chamberlain and Margaret Nakagiri, Kaiser's Texas Bar-B-Q: Old-School BBQ

Here's to sharing a bigger table with family and friends this Fourth of July!

Guests' views, thoughts, or opinions are their own and do not necessarily reflect those of the board, staff, or members of Listeners' Community Radio of Utah, KRCL 90.9fm. Questions, comments, or suggestions for the show? Email radioactive@krcl.org. Tonight's RadioACTive team included:

  • Executive Producer, Host: Lara Jones
  • Reporters: Connor Estes, Val MC

 

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