PODCAST: Snack Responsibly with The Utah Foodie, Allgood Provisions

October 23, 2015
by Lara Jones
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In the latest clip from The Utah Foodie podcast, host Chase Murdock talks with Allgood Provision's Jake Boyd about responsible snacking. Boyd has always been passionate about organic food and environmental sustainability, but didn’t know the best way to make an impact. After working full-time and moving to Park City to explore the famous Utah ski slopes, his childhood roots came full circle and he ventured into the food world. Having been raised by parents that grew up farming, the passion and drive to start a company from scratch that focused on non-GMO, sustainable, organic snack foods was a natural. Hence began All Good Provisions, a local Utah company that has expanded to over 400 stores throughout the country. Here's a clip:

With a focus on highlighting and working with environmentally conscious farmers, Jake and his small team have taken this idea and grown it into a company that is focused on providing delicious, healthy snacks that all are focused on a cause. With one percent of every sale going towards environmental organizations throughout the world, their products have a further reaching impact than the immediate nutritional benefits.

Jake has recently launched a Kickstarter campaign to fund their new product, The Oven Stoked Series, and are planning on rolling out more products throughout the state, and throughout the country.

To hear the full episode of The Utah Foodie with Allgood Provisions, click here.