Events

Food Entrepreneur Round Table

Network with community resources and other small food business owners in this one-day conference-style event. Choose your breakout sessions, hear from leaders and resources in the local Salt Lake City community, and listen as new businesses pitch and compete for start-up capital. All attendees will receive recordings as well as digital materials from the event. Some interpretation and translation services may be available upon request.

 Schedule of Events: 9:30-10am Welcome and Keynote 10:05-11:30am Breakout Sessions* 11:35-11:55pm BREAK 12-1pm New American Dream Lab Pitches^ 1:05-2:30pm Breakout Sessions** 2:35-3pm Introduction to Community Resources 3-3:05pm Wrap Up Breakout Sessions - Please choose one session per time period when registering.

The sessions you are not able to attend will be recorded and shared with all attendees afterward.

10:05-11:30am Breakout Session Options: Small Business Financing - Business Book Keeping and Accessing Capital Adding Local Value - Understand the processes for incorporating local produce and ingredients into your menu and hear from small-scale farmers in Utah Packaging Products (Utah Specific) - Learn about small-scale production and selling shelf-stable food items

1:05-2:30pm Breakout Session Options: Digital Marketing & Media - Explore the importance of a digital presence and how to best connect with customers through modern and user-friendly websites E-Commerce Panel - Hear from businesses using various point-of-sale platforms for online ordering, and choose the best one for your business Cooking Class - Learn from a chef the tips and tricks for planning and executing an interactive, engaging, and virtual cooking class (comes with a recipe to work alongside the featured chef)

Visit https://bit.ly/FERT2021 to register and learn more!