There are many side-dishes unique to Utah. KRCL's Lara Jones explores a culture favorite, funeral potatoes, in the spirit of Pioneer Day:
Many thanks to Justin Shifflett of The Garage on Beck and his friend Chef J. Looney, a private chef/caterer who also teaches a class on the cultural aspects of food at the University of Utah. Want to try Looney's low carb version? Here it is: Low-Carb-Funeral-potatoes.